Gluten-Free Spaghetti sustainably grown and harvested directly on our farms in the Ecuador rainforest. This spaghetti is made from hearts of palm and fully cooked in a minimal process. Ready to eat upon opening for a quick, easy and delicious meal! We are proud to say that our spaghetti is low carb, vegan, kosher, keto friendly, paleo friendly, 100% plant-based and DELICIOUS!
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2 Julia's Farms Gluten-Free Spaghetti Reusable Glass Jars
Spaghetti cut of hearts of palm, water, sea salt, citric acid.