Fairly and sustainably produced crops you can trust
Since 1992, Julia's Farm has been a family-owned farm in the heart of an Ecuadorian rainforest.
Our processes and technology have evolved over the years, but quality has remained our top priority throughout our existence. We are entirely committed to producing fairly and sustainable produced crops you can trust. This allows us to ensure we are keeping our rainforest and community around us clean. We sincerely hope you enjoy what we consider to be the best Gluten-Free spaghetti noodles free of any allergens.
FREQUENTLY ASKED QUESTIONS
Are your products allergen-free?
Yes! Our products are 100% allergen-free, making them safe for all!
Do I have to cook my Gluten-Free spaghetti?
No! Our Gluten-Free spaghetti noodles are ready to eat. However, if you would like to eat it warm, follow the 3 simple steps on our label!
What does spaghetti made of hearts of palm taste like?
Spaghetti from hearts of palm don’t taste like a vegetable. They have a neutral flavor that goes well with any of your favorite pasta recipes. Add your favorite sauce, whether it’s creamy, pesto or marinara for a simple dish!
Are your products gluten free?
Yes! We are proud to say our products are naturally 100% gluten free!
What makes this spaghetti low carb?
This low carb spaghetti is grown from the heart of palm natural vegetable and cared for with strict organic farming. Compared to traditional wheat pasta, our spaghetti is low-carb and allergen free!