Squid Ink Gluten-Free Spaghetti

Squid ink is a popular ingredient in Mediterranean and Japanese cuisine.

It adds a distinct black-blue color and rich savory taste to dishes.

Erick Dreyer
Spaghetti with Shrimp

This light summery shrimp pasta dish is full of fresh flavors. The shrimp marinara  sauce pairs perfectly to our low-carb hearts of palm spaghetti.


Christian Walther


Cocina Marina de Autor

Spaghetti alla puttanesca

Puttanesca sauce is simple and made with olives, capers, garlic, oregano, tomatoes, olive oil and, at the end, fresh parsley. The perfect match to Julia's Farms gluten-free spaghetti!

Christian Walther
Gluten-Free Pasta with Pesto

Pesto is the combination of fresh basil, parmesan, pine nuts, garlic, salt, pepper, and olive oil. Add your favorite veggies to our Gluten-Free spaghetti noodles and you'll get a delicious and healthy dish.

Erick Dreyer
Pasta Crust

For a delicious gluten-free crust made with Julia’s Farms Spaghetti combine eggs, cheese, milk, and olive oil. The crust can be a base for all sorts of toppings.

Erick Dreyer
Seafood Pasta

This seafood pasta is a mix of shrimp, clams, mussels, and scallops, all tossed together with Julia's Farms spaghetti in a homemade tomato sauce.


Julia's Farms


  • IG-Logo_brown_100
  • FB-f-Logo_brown_100


Since 1992, Julia's Farm has been a family-owned farm in the heart of the Ecuadorian rainforest. While over the years we may have evolved our processes and technology, quality has continually remained our top priority.

We are entirely committed to producing fairly and sustainable crops you can trust. This allows us to ensure we are keeping our rainforest and community around us clean and sustainably growing.

© 2020 BY Sustainably Grown Foods LLC