Creations

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Squid Ink Gluten-Free Spaghetti

Squid ink is a popular ingredient in Mediterranean and Japanese cuisine.

It adds a distinct black-blue color and rich savory taste to dishes.

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Erick Dreyer
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Spaghetti with Shrimp

This light summery shrimp pasta dish is full of fresh flavors. The shrimp marinara  sauce pairs perfectly to our low-carb hearts of palm spaghetti.

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Christian Walther

Marenostrum

Cocina Marina de Autor

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Spaghetti alla puttanesca

Puttanesca sauce is simple and made with olives, capers, garlic, oregano, tomatoes, olive oil and, at the end, fresh parsley. The perfect match to Julia's Farms gluten-free spaghetti!

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Christian Walther
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Gluten-Free Pasta with Pesto

Pesto is the combination of fresh basil, parmesan, pine nuts, garlic, salt, pepper, and olive oil. Add your favorite veggies to our Gluten-Free spaghetti noodles and you'll get a delicious and healthy dish.

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Erick Dreyer
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Pasta Crust

For a delicious gluten-free crust made with Julia’s Farms Spaghetti combine eggs, cheese, milk, and olive oil. The crust can be a base for all sorts of toppings.

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Erick Dreyer
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Seafood Pasta

This seafood pasta is a mix of shrimp, clams, mussels, and scallops, all tossed together with Julia's Farms spaghetti in a homemade tomato sauce.

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Julia's Farms