Creations

Squid Ink Gluten-Free Spaghetti
Squid ink is a popular ingredient in Mediterranean and Japanese cuisine.
It adds a distinct black-blue color and rich savory taste to dishes.

Erick Dreyer

Spaghetti with Shrimp
This light summery shrimp pasta dish is full of fresh flavors. The shrimp marinara sauce pairs perfectly to our low-carb hearts of palm spaghetti.

Christian Walther
Cocina Marina de Autor

Spaghetti alla puttanesca
Puttanesca sauce is simple and made with olives, capers, garlic, oregano, tomatoes, olive oil and, at the end, fresh parsley. The perfect match to Julia's Farms gluten-free spaghetti!

Christian Walther

Gluten-Free Pasta with Pesto
Pesto is the combination of fresh basil, parmesan, pine nuts, garlic, salt, pepper, and olive oil. Add your favorite veggies to our Gluten-Free spaghetti noodles and you'll get a delicious and healthy dish.

Erick Dreyer

Pasta Crust
For a delicious gluten-free crust made with Julia’s Farms Spaghetti combine eggs, cheese, milk, and olive oil. The crust can be a base for all sorts of toppings.

Erick Dreyer

Seafood Pasta
This seafood pasta is a mix of shrimp, clams, mussels, and scallops, all tossed together with Julia's Farms spaghetti in a homemade tomato sauce.

Julia's Farms
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