Squid ink is a popular ingredient in Mediterranean and Japanese cuisine.
It adds a distinct black-blue color and rich savory taste to dishes.
Ciré Cocina de Autor
This light summery shrimp pasta dish is full of fresh flavors. The shrimp marinara sauce pairs perfectly to our low-carb hearts of palm spaghetti.
Cocina Marina de Autor
Puttanesca sauce is simple and made with olives, capers, garlic, oregano, tomatoes, olive oil and, at the end, fresh parsley. The perfect match to Julia's Farms gluten-free spaghetti!
Pavarotti Cucina Mediterránea
Pesto is the combination of fresh basil, parmesan, pine nuts, garlic, salt, pepper, and olive oil. Add your favorite veggies to our Gluten-Free spaghetti noodles and you'll get a delicious and healthy dish.
For a delicious gluten-free crust made with Julia’s Farms Spaghetti combine eggs, cheese, milk, and olive oil. The crust can be a base for all sorts of toppings.
This seafood pasta is a mix of shrimp, clams, mussels, and scallops, all tossed together with Julia's Farms spaghetti in a homemade tomato sauce.