Fresh spinach salad with honey mustard
Servings: 5
Difficulty level: easy

1 Julia’s Farms spaghetti jar
2 red apples, cored and thinly sliced
¾ cup chopped walnuts
¾ cup dried cranberries
1 crisp lettuce
2 cups spinach
2 cups lamb’s lettuce
1 cup chopped celery (optional


For the dressing:
3 Tablespoons extra-virgin olive oil
½ teaspoon apple vinegar
3 Tablespoons honey
2 Tablespoons Dijon mustard
salt and pepper to taste


For the dressing:

In a bowl, whisk together apple vinegar, honey and mustard until well blended and smooth. Season with salt and pepper. Slowly drizzle in the olive oil in a very thin, slow stream. Set aside until ready to serve and stir before serving.

For the salad:

Drain and rinse the spaghetti with plenty of water. Set aside.
Add spaghetti, spinach, hand-chopped crisp lettuce, lamb’s lettuce, apples, walnuts, dried cranberries, and celery to a large bowl. Drizzle with the dressing, and toss to combine.


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Since 1992, Julia's Farm has been a family-owned farm in the heart of the Ecuadorian rainforest. While over the years we may have evolved our processes and technology, quality has continually remained our top priority.

We are entirely committed to producing fairly and sustainable crops you can trust. This allows us to ensure we are keeping our rainforest and community around us clean and sustainably growing.

© 2020 BY Sustainably Grown Foods LLC